<br> Stay warm with this seasonal seafood soup! <br><br> <b>INGREDIENTS:</b> <ul> <li>2 – 3 Tablespoons bacon grease or margarine</li> <li>6 – 9 ears fresh corn, cut off cob or 1 bag frozen corn</li> <li>1 large chopped onion</li> <li>teaspoon vanilla extract Pinch of salt</li> <li>1 medium chopped bell pepper</li> <li>2 – 3 ribs chopped celery</li> <li>1 bunch chopped green onions</li> <li>1 pound peeled shrimp</li> <li>1 pound lump crabmeat</li> <li>3 cans cream of shrimp soup Small amount of milk for thinning Salt, red and black pepper to taste</li> </ul> Read next feature >