1 cup milk
1 teaspoon vanilla extract
1/8 teaspoon nutmeg
3 Tablespoons sugar
6 1-inch slices sourdough or French bread
Combine milk, eggs, vanilla, nutmeg and sugar.Dip bread slices in milk mixture and roll in crushed cornflakes. Put in buttered skillet over low heat and brown 5 minutes on each side.
NOTE: To serve, butter and sprinkle toast with cinnamon and top with maple syrup. The cornflakes give this fabulous French toast extra crunch.