Crescent Italian Cake

Inspiration Faith & Prayer Health & Wellness Entertainment Love & Family

Newsletters

Full Printable Recipe Card

INGREDIENTS:

3 pounds ground meat
1 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon crushed oregano
1/2 teaspoon basil
2 (8-ounce) cans tomato sauce
1 (4-ounce) can drained mushrooms
1 (8-ounce) carton sour cream
2 cans crescent dinner rolls
1 pound shredded cheddar cheese

TO PREPARE:

Brown meat and onion. Drain. Add salt, pepper, oregano, basil, tomato sauce, sour cream and mushrooms. Spread onto crescent dinner rolls. Roll up and put in 9 x 13 inch pan and top with cheese. Bake at 350 degrees for 25 minutes.

Pecan Pie

Enjoy this simple dessert! INGREDIENTS: <ul> <li>6 eggs</li> <li>2 cups dark corn syrup</li> <li>1 cup sugar</li> <li>1 cup packed dark brown sugar</li> <li>1/4 cup (1/2 stick) butter, melted</li> <li>2 teaspoons vanilla extract</li> <li>1/4 teaspoon salt</li> <li>1-1/2 cups pecan pieces</li> <li>2 unbaked (9-inch) pie shells</li> </ul> Read next feature >