If you’re craving a cozy, flavorful side dish, this Yellow Squash casserole brings comfort to the table with tender squash and sautéed onions baked in a rich, cheesy mixture. With melted cheddar cheese and a buttery cracker crumb topping, it’s simple to prepare and perfect for pairing with your favorite main course. Whether you’re serving weeknight dinner or a holiday meal, this dish delivers big taste with minimal effort.

Try this yummy squash casserole dish.

Ingredients

• 1 pound yellow squash, sliced

• 1 onion, finely chopped

• 1 cup grated Cheddar cheese

• 1/4 cup half and half

• 2 Tablespoons butter

• 1 egg, beaten

• Dash of nutmeg

• Salt and pepper to taste

• 1/2 cup cracker crumbs Paprika to taste

Step 1: Preheat oven to 350 degrees. Steam squash and onion until done.  Drain. Combine squash and onion in a large bowl, add cheese, half and half, butter, egg, nutmeg, salt and pepper.  Mix well.

Step 2: Place mixture in a greased casserole dish. Top with cracker crumbs and paprika. Bake approximately 25-30 minutes until slightly browned.

This Yellow Squash casserole combines cheesy goodness with soft squash and a savory crunch that makes every bite satisfying. It’s a great side to serve at dinners, potlucks, or special occasions, and it’s easy enough to make anytime you want something comforting. Give it a try — it’s simple, tasty, and sure to become a favorite.