Herb-Marinated Lamb

Inspiration Faith & Prayer Health & Wellness Entertainment Love & Family

Newsletters Special Offers

Full Printable Recipe Card

INGREDIENTS:

1 (5- to 6-pound) leg of lamb, butterflied
1/2 cup olive oil
1/2 cup lemon juice
1/4 cup chopped onion
3 cloves garlic, minced
1 Tablespoon Worcestershire sauce
1/2 teaspoon ground pepper
1/2 teaspoon dried thyme

TO PREPARE:

Place the leg of lamb in a nonreactive dish. Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce,
pepper and thyme in a bowl and mix well. Pour over the lamb, turning to coat. Marinate in the refrigerator for 3 to 10 hours, turning occasionally.

Drain, reserving the marinade. Grill the lamb over hot coals for 40 to 45 minutes or until done to taste, basting with the reserved marinade occasionally.

Gourmet Oyster Loaf

Try this delicious appetizer at your next dinner party. INGREDIENTS for Loaf: <ul> <li>1 long loaf sourdough French bread Butter</li> <li>1 teaspoon garlic powder</li> <li> 2 dozen oysters, fried</li> </ul> INGREDIENTS for Sauce: <ul> <li>1/2 stick butter</li> <li>3 Tablespoons flour</li> <li> 1 cup milk</li> <li>1/2 teaspoon salt</li> <li> 1/4 teaspoon pepper</li> <li>1 Tablespoon Worcestershire sauce</li> <li>1/2 teaspoon paprika</li> <li>1/4 teaspoon thyme</li> <li>1/4 teaspoon mace Dash of hot sauce Dash of cayenne</li> <li>1/3 cup sauterne wine</li> <li>1/2 cup chopped ripe olives</li> </ul> Read next feature >