Ready for a salad that’s both satisfying and simple? Slammin’ Salmon Salad is a classic seafood-based recipe that brings together flaked red salmon, chopped hard-cooked eggs, crisp celery, and a tangy mix of cider vinegar and lemon juice. It’s easy to make ahead and great for lunch, dinner, or potlucks, and the bold flavors team up to give you a healthy meal that doesn’t feel boring. Chill it for a few hours before serving and dig into a tasty dish that’s full of protein and texture.

Try this delicious  seafood salad for a helathy way to end the day!

Ingredients

• 1 can (1 pound) red salmon

• 2 hard-cooked eggs, chopped

• 1 Tablespoon cider vinegar

• 1 Tablespoon lemon juice

• 1/2 teaspoon salt

• 2 soup pickles, chopped

• 1 teaspoon Worcestershire sauce

• 2 Tablespoons chopped onion

• 2 ribs celery, chopped

Step 1

Mix all ingredients together and chill for several hours before serving. 

Step 2

Serve with mayonnaise.

SERVES: 3-4.

Whether you’re looking for a light lunch or a side dish that stands on its own, Slammin’ Salmon Salad delivers big flavor with minimal effort. Once it chills and the ingredients have had time to mingle, you’ll notice how well the salmon, eggs, and crunchy veggies complement each other. Try it at your next family meal — it’s a simple, satisfying salad that’s sure to become a favorite.