2 large chopped onions
6 bunches chopped green onions
1 bunch chopped parsley
6 cloves minced garlic
6 stalks chopped celery
1-1/2 loaves PoBoy bread, dried out
3/4 gallon oysters (reserve water)
2 large cooking spoonfuls bacon drippings
Salt and pepper
Saute all chopped seasonings in bacon drippings until tender. Add oysters. Cook 12 to 15 minutes, stirring. In another bowl, moisten bread with oyster water, then crumble bread and add to seasoning and oyster mixture.
Cook 15 more minutes. Place in large baking dish and bake at 350 degrees for 1 hour.
NOTE: If desired add chopped turkey liver to dressing