Rose Parade Pancakes

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INGREDIENTS for Pancakes:

1 egg, beaten
1 cup milk
2 Tablespoons vegetable oil
1 cup all purpose flour, sifted
1/2 teaspoon salt
2 Tablespoons baking powder
2 Tablespoons sugar

INGREDIENTS for Cinnamon Syrup:

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon cinnamon
1/2 cup evaporated milk

TO PREPARE:

For the pancakes, combine egg, milk and oil. Add dry ingredients and beat until smooth. Batter should be thick. Heat griddle. Brush griddle lightly with oil. Spoon about 1/4 cup of batter, per pancake, onto griddle. Cook until top of pancake is set and flip. Cook until golden brown.

For the syrup, combine sugar, syrup, water and cinnamon in a saucepan. Bring to a boil and cook 2 minutes, stirring constantly. Cool 15 minutes and add evaporated milk.