<br>
A seafood pasta dish that blends your favorite vegetables!
<br><br>
<b>INGREDIENTS:</b>
<ul>
<li>1/4 cup olive oil</li>
<li>3 medium garlic cloves, minced</li>
<li>2 cups chopped fresh tomatoes</li>
<li>3/4 cup drained oil-packed sun-dried tomatoes, sliced</li>
<li>3/4 teaspoon crushed dried red pepper
Salt and pepper to taste</li>
<li>1 pound fresh asparagus, trimmed and
cut diagonally into 1-1/2-inch pieces</li>
<li>12 ounces thin spaghetti</li>
<li>8 ounces mascarpone cheese</li>
<li>8 ounces fresh crab meat</li>
<li>1/4 cup fresh basil, thinly sliced</li>
</ul>
Read next feature >
