If you’re looking for a side dish that feels indulgent but is still easy to make, Oklahoma spinach Rockefeller is a great option. This recipe takes simple ingredients like spinach, cheese, and a few pantry staples and turns them into a rich, baked dish with plenty of flavor. The combination of cheddar, Parmesan, and butter creates a creamy texture, while a hint of lemon and seasoning keeps it from feeling too heavy. It’s the kind of dish that works just as well for a holiday table as it does for a weeknight dinner.

Ingredients

• 1 (10-ounce) package frozen chopped spinach

• 1/2 cup milk

• 1/2 cup cubed sharp Cheddar cheese Juice of 1 lemon

• 6 green onions, chopped

• 2 Tablespoons butter

• 1/2 teaspoon salt

• 1 teaspoon Louisiana hot suace

• 1 egg, beaten

• 1/4 cup grated Parmesan cheese

Step 1

Cook the spinach using package directions, omitting the salt; drain.  Press the spinach to remove the excess moisture.  Combine the spinach, milk, Cheddar cheese, lemon juice, green onions, butter, hot sauce and salt in a saucepan.

Step 2

Cook until the cheese melts, stirring frequently.  Remove from heat.  Let stand until cool.  Stir in the egg.  Spoon the spinach mixture into 4 buttered ramekins or a 1-quart baking dish.  Sprinkle with the Parmesan cheese.  Bake at 350 degrees for 20 minutes.

This spinach Rockefeller is proof that comfort food doesn’t have to be complicated. It’s warm, flavorful, and easy to prepare ahead when you need something reliable. Once you make it, you’ll likely keep it in your rotation for both special occasions and everyday meals.