1 (10-ounce) package frozen chopped spinach
1/2 cup milk
1/2 cup cubed sharp Cheddar cheese, Juice of 1 lemon
6 green onions, chopped
2 Tablespoons butter
1 teaspoon Louisiana hot suace
1 teaspoon salt
1 egg, beaten
1/4 cup grated Parmesan cheese
Cook the spinach using package directions, omitting the salt; drain. Press the spinach to remove the excess moisture. Combine the spinach, milk, Cheddar cheese, lemon juice, green onions, butter, hot sauce and salt in a saucepan.
Cook until the cheese melts, stirring frequently. Remove from heat. Let stand until cool. Stir in the egg. Spoon the spinach mixture into 4 buttered ramekins or a 1-quart baking dish. Sprinkle with the Parmesan cheese. Bake at 350 degrees for 20 minutes.