2 pounds raw shrimp in the shell
2 Tablespoons milk or water
salt and pepper, to taste
Mazola oil for deep-fat frying
2 Tablespoons butter
Peel shrimp leaving the last segment and tail intact. Beat eggs with milk or water. Dip shrimp in this mixture, and roll in a combination of crumbs, salt and pepper. Fry shrimp in hot oil and butter about five minutes or until golden brown. Drain on absorbent paper and serve hot.