Full Printable Recipe Card
INGREDIENTS for Crust:
INGREDIENTS for Filling Layer One:
- 1/2 cup butter
- 1/2 cup finely chopped pecans
- 1 cup flour
- 2 Tablespoons powdered sugar
INGREDIENTS for Filling Layer Two:
- 8 ounces cream cheese
- 1 cup Cool Whip
- 1 cup powdered sugar
INGREDIENTS for Topping:
- 1 large box chocolate instant pudding mix
- 2-3/4 cups of milk
- Remainder of Cool Whip
- 1 or more of the following Chocolate bar Heath bar chips Chopped nuts
TO PREPARE Crust:
Melt butter, mix with flour, nuts, and sugar. Pat firmly onto bottom of 8 x 11 inch glass baking dish. Bake for 20 minutes in 350 degree oven. Cool well.
TO PREPARE Filling Layer One:
Mix softened cream cheese and powdered sugar. Add Cool Whip and mix well. Spread over cooled crust.
TO PREPARE Filling Layer Two:
Mix following pie directions on pudding box. Spread over layer one.
TO PREPARE Topping:
Spread with Cool Whip making swirls. Sprinkle with chocolate curls (with vegetable peeler shave along edge of chocolate bar), Heath bar chips, and/or chopped nuts. Refrigerate for at least 6 hours.