Lamb Curry

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INGREDIENTS:

2 cooking apples, cored, pared and sliced

1 green pepper, chopped

2 onions, sliced

1 clove garlic, crushed

2 Tablespoons olive oil

2 Tablespoons flour

1 Tablespoon curry powder

1/2 teaspoon salt

1/2 teaspoon marjoram

1/2 teaspoon thyme

1 cup consomme

1/2 cup dry red wine

Juice of 1 lemon

Grated lemon rind

1/2 cup seedless raisins

2 whole cloves

2 cups lamb, cooked and diced

1/4 cup shredded coconut

1 Tablespoon sour cream

TO PREPARE:

Saute apples, green pepper, onions and garlic in olive oil until onions are limp. Add flour, curry powder, salt, marjoram and thyme. Mix well and cook for 5 minutes, stirring constantly. Add consomme, wine, lemon juice, lemon rind, raisins and cloves. Simmer for 20 to 30 minutes. Add lamb and coconut and heat for 15 minutes. Just before serving, add sour cream and mix thoroughly.

HINT: Serve over hot rice with your choice of condiments: Major Grey's Mango Chutney, chopped kumquats, candied ginger, chopped green onions, orange rind, coconut, chopped egg yolks, chopped egg whites, chopped crisp bacon, raisins, cashews, pine nuts or peanuts.

SERVINGS: 4 - 6