From, "The Houston Junior League Cookbook," published in cooperation with your Daily Inbox Newsletter.


  • 1 pork loin roast (3 – 4 pounds)
  • 2 teaspoons salt
  • 1/2 teaspoon Tabasco
  • 1/4 cup finely chopped onion
  • 1 cup orange juice
  • 1 cup water
  • 1 lemon, sliced


Rub roast with salt and Tabasco. Place in skillet with onion, and brown on all sides. Remove roast to baking dish. Bake, uncovered, at 300 degrees for 2 hours or until done. Baste frequently with orange juice and water. During last 30 minutes of baking, arrange lemon slices over roast. (This pork is also good cold, made into sandwiches using raisin bread.)

SERVES: 4 - 6

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