2018-10-25
window.twttr = (function (d, s, id) { var js, fjs = d.getElementsByTagName(s)[0], t = window.twttr || {}; if (d.getElementById(id)) return t; js = d.createElement(s); js.id = id; js.src = "https://platform.twitter.com/widgets.js"; fjs.parentNode.insertBefore(js, fjs); t._e = []; t.ready = function (f) { t._e.push(f); }; return t; }(document, "script", "twitter-wjs"));

from River Road Recipes IV

INGREDIENTS:
  • 1 (12-ounce) can Shoe Peg corn, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (11-ounce) can tomatoes with green chiles, drained
  • 3 green onions, chopped
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon olive oil

TO PREPARE:

     Combine the corn, beans, tomatoes,green onions, vinegar and olive oil in a salad bowl and mix well. Serve at room temperature or chilled.

SERVES:  
6

window.twttr = (function (d, s, id) { var js, fjs = d.getElementsByTagName(s)[0], t = window.twttr || {}; if (d.getElementById(id)) return t; js = d.createElement(s); js.id = id; js.src = "https://platform.twitter.com/widgets.js"; fjs.parentNode.insertBefore(js, fjs); t._e = []; t.ready = function (f) { t._e.push(f); }; return t; }(document, "script", "twitter-wjs"));
more from beliefnet and our partners