From, "River Road Recipes IV...Warm Welcomes," published in cooperation with your Daily Inbox Newsletter.


  • 3 cups broccoli florets

  • 3 cups cauliflower florets

  • 1 cup (4 ounces) shredded Cheddar cheese

  • 1/2 cup chopped onion

  • 1/4 cup raisins

  • 1/2 cup mayonnaise

  • 1/4 cup sugar

  • 1 Tablespoon cider vinegar or red wine vinegar

  • 4 slices bacon, crisp-cooked and crumbled

  • 2 Tablespoons sunflower seed kernels


Toss the broccoli, cauliflower, cheese, onion and raisins in a salad bowl.  Add the mayonnaise mixture to the broccoli mixture and mix until coated.  Chill, covered, for 1 hour.  Sprinkle with the bacon and sunflower kernels just before serving.


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