From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.


  • 1 (14-ounce) can sweetened condensed milk

  • 1 (6-ounce) can frozen lemonade or limeade concentrate, thawed

  • 12 ounces whipped topping

  • Yellow or green food coloring (optional)

  • 2 (9-inch) gram cracker or shortbread shells


Combine the condensed milk and lemonade concentrate in a bowl and mix well.  Fold in the whipped topping.  Tint with food coloring.  Spoon into the pie shells.  Chill, covered, for 8 to 12 hours.

For a more elegant presentation, spoon the filling into 12 tart shells.  Top with whipped cream. Garnish with lemon or lime slices or a fresh strawberry.

2 pies