From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Place the carrots in a medium saucepan and cover with water. Bring to a boil. Cook for 15 minutes or until tender; drain. Add the butter, brown sugar and orange juice. Cover and let stand for 5 minutes or until the butter melts. Toss to coat evenly and serve.
SERVES: 6
- 1 pound baby carrots
- 3 Tablespoons butter
- 1 Tablespoon brown sugar
- 1 Tablespoon orange juice
TO PREPARE:
Place the carrots in a medium saucepan and cover with water. Bring to a boil. Cook for 15 minutes or until tender; drain. Add the butter, brown sugar and orange juice. Cover and let stand for 5 minutes or until the butter melts. Toss to coat evenly and serve.
SERVES: 6
