From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS for Pork:
TO PREPARE Pork:
Place the pork in a sealable food storage bag. Combine the pork gingerroot, garlic, hoisin sauce, chili paste, soy sauce, molasses, white pepper, olive oil and cilantro in a bowl and mix well. Pour over the pork and seal the bag.
Marinate in the refrigerator for 8 to 12 hours. Drain the pork, discarding the marinade. Place the pork on a grill rack. Grill, covered, 6 inches from 300- to 400-degree coals for 12 to 14 minutes or until cooked through, turning once. Serve sliced with Mango Salsa.
INGREDIENTS for Mango Salsa:
TO PREPARE Mango Salsa:
Combine the mango, jalapenos, lime zest, lime juice, red onion, cilantro, olive oil and salt and pepper in a bowl and mix well. Chill, covered, until ready to serve.
Note: Excellent served with grilled pork or fish. Be sure to wear rubber gloves when handling the jalapenos.
SERVES: 12
- 2 (1-1/2 to 2 pound) pork tenderloins
- 1 Tablespoon grated fresh gingerroot
- 3 garlic cloves, mashed
- 1 Tablespoon hoisin sauce
- 1 Tablespoon black bean chili paste
- 2 Tablespoons dark soy sauce
- 1 Tablespoon molasses
- 1/2 teaspoon white pepper
- 1/2 cup olive oil
- 1/2 bunch cilantro, chopped
- Mango salsa
TO PREPARE Pork:
Place the pork in a sealable food storage bag. Combine the pork gingerroot, garlic, hoisin sauce, chili paste, soy sauce, molasses, white pepper, olive oil and cilantro in a bowl and mix well. Pour over the pork and seal the bag.
Marinate in the refrigerator for 8 to 12 hours. Drain the pork, discarding the marinade. Place the pork on a grill rack. Grill, covered, 6 inches from 300- to 400-degree coals for 12 to 14 minutes or until cooked through, turning once. Serve sliced with Mango Salsa.
INGREDIENTS for Mango Salsa:
- 1 mango, diced
- 2 jalapenos, seeded, chopped
- Zest and juice of 2 limes
- Chopped red onion to taste
- 1/2 bunch cilantro, chopped
- 2 Tablespoons extra-virgin olive oil
- Salt and pepper to taste
TO PREPARE Mango Salsa:
Combine the mango, jalapenos, lime zest, lime juice, red onion, cilantro, olive oil and salt and pepper in a bowl and mix well. Chill, covered, until ready to serve.
Note: Excellent served with grilled pork or fish. Be sure to wear rubber gloves when handling the jalapenos.
SERVES: 12
