From the, "Houston Junior League Cookbook," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Drain beans. Mix together all other ingredients and pour over beans. Cover and marinate for at lest 2 hours. Before serving, cover with Anchovy Cream Dressing.
INGREDIENTS for Anchovy Cream Dressing:
TO PREPARE Anchovy Cream Sauce:
Mix all ingredients together. This dressing may be made ahead and will last for several days.
YIELDS: 1-1/2 cups
- 3 cans (1 pound each) green beans
- 1 Tablespoon salad oil
- 1 Tablespoon vinegar
- 1 onion, thinly sliced
- Salt
- Cracked pepper
TO PREPARE:
Drain beans. Mix together all other ingredients and pour over beans. Cover and marinate for at lest 2 hours. Before serving, cover with Anchovy Cream Dressing.
INGREDIENTS for Anchovy Cream Dressing:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon dry mustard
- 1 Tablespoon horseradish
- Small amount onion juice
- 2 teaspoons chopped chives (optional)
- 1 teaspoon anchovy paste (optional)
TO PREPARE Anchovy Cream Sauce:
Mix all ingredients together. This dressing may be made ahead and will last for several days.
YIELDS: 1-1/2 cups
