From "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.


  • 14 chocolate Oreo cookies

  • 2 Tablespoons margarine, melted

  • 24 marshmallows

  • 1/2 cup milk

  • Dash of salt

  • 4 Tablespoons green creme de menthe

  • 2 Tablespoons white creme de cocoa

  • 1/2 pint whipping cream, whipped

  • Grated bitter chocolate


Crush cookies.  Mix with melted margarine.  Press into 8-inch pie plate.  Melt marshmallows in milk over very low heat in heavy pot.  Add dash of salt.  Remove from heat and let cool.  Stir in creme de menthe and creme de cocoa.  Fold in whipped cream and pour into prepared pie shell.  Sprinkle grated bitter chocolate on top.  Put in freezer, leave until ready to serve, and serve frozen.  This will keep frozen for a long time.

SERVES:  6 - 8

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