From, "At Your Service... Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.


  • 8 ounces uncooked thin spaghetti
  • 1/2 cup (1 stick) butter
  • 1 or 2 garlic cloves, minced
  • 1 pound uncooked shrimp, peeled, deveined
  • 1/2 cup sliced mushrooms
  • Shredded Romano or Parmesan cheese to taste
  • Salt and pepper to taste


Cook the spaghetti using the package directions; drain.  Melt the butter in a large skillet over medium heat.  Add the garlic, shrimp and mushrooms.  Saute for 5 minutes or until the shrimp turn pink.  Add the cooked spaghetti, Romano cheese, salt and pepper and stir carefully with a large spoon until combined.


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