From, "Atlanta Cooknotes," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
Potato Filling:
Boil potatoes in salted water approximately 20 minutes or until done. Drain and cool. Using a melon ball scoop, hollow out the top of the potato. Fill cavity with sour cream. As a variation, mix optional filling ingredients and fill cavity with them. Top filling with caviar and sprinkle with chives.
NOTE: Cherry tomatoes, seeded and drained, may be substituted for new potatoes.
SERVINGS: Varies with number of servings desired
Potato Filling:
- Bite-sized new potatoes
- 1 pint sour cream
- 1 (2-ounce) jar caviar
- Chives, to taste
- 1 (3 ounce) package cream cheese
- 1/4 cup mayonnaise
- 2 teaspoons lemon juice
- 2 Tablespoons grated onion
- 1 teaspoon Worcestershire sauce
Boil potatoes in salted water approximately 20 minutes or until done. Drain and cool. Using a melon ball scoop, hollow out the top of the potato. Fill cavity with sour cream. As a variation, mix optional filling ingredients and fill cavity with them. Top filling with caviar and sprinkle with chives.
NOTE: Cherry tomatoes, seeded and drained, may be substituted for new potatoes.
SERVINGS: Varies with number of servings desired
