From, "Atlanta Cooknotes," published in cooperation with your Daily Inbox Newsletter.


Potato Filling:

  • Bite-sized new potatoes
  • 1 pint sour cream
  • 1 (2-ounce) jar caviar
  • Chives, to taste
Optional Filling:

  • 1 (3 ounce) package cream cheese
  • 1/4 cup mayonnaise
  • 2 teaspoons lemon juice
  • 2 Tablespoons grated onion
  • 1 teaspoon Worcestershire sauce

Boil potatoes in salted water approximately 20 minutes or until done.  Drain and cool.  Using a melon ball scoop, hollow out the top of the potato.  Fill cavity with sour cream.  As a variation, mix optional filling ingredients and fill cavity with them.  Top filling with caviar and sprinkle with chives.

NOTE:  Cherry tomatoes, seeded and drained, may be substituted for new potatoes.

Varies with number of servings desired

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