From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.


  • 3/4 cup grated Parmesan cheese
  • 1/2 cup (1 stick) butter, softened
  • 3 Tablespoons mayonnaise
  • 3 Tablespoons chopped green onions
  • 2 teaspoons chopped chives
  • 6 (8-ounce) grouper or other mild white fish filets, 1 inch thick
  • 1/4 cup lemon juice
  • Pepper to taste
  • Garnish: Lemon slices and chives


Combine the Parmesan cheese, butter, mayonnaise, green onions and 2 teaspoons chives in a small bowl and mix well.  Place the fish on a lightly greased rack in a broiler pan.  Drizzle with the lemon juice and sprinkle with pepper.  Broil 6 inches from the heat source for 8 to 10 minutes or until the fish flakes easily.  Remove from the oven.  Spread the fish with the Parmesan cheese mixture.  Return to the oven.  Broil for 2 minutes or until the Parmesan cheese mixture is light brown and bubbly.  Garnish with lemon slices and chives.


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