From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily Inbox Newsletter.


  • 9-inch pie crust, unbaked
  • 5 eggs (separate 2 whites for top)
  • 1/8 teaspoon salt
  • 2 Tablespoons heavy cream
  • 1/3 cup butter, melted
  • 1 cup sugar
  • 1 Tablespoon corn meal
  • 4 Tablespoons sugar


Beat eggs and egg yolks.  Add salt, cream, melted butter, 1 cup sugar and corn meal.  Mix well.  Pour in unbaked pie shell.  Bake at 350 degrees until almost set (about 30 minutes).  Beat 2 egg whites stiff and add 4 Tablespoons sugar.  Spread on top of pie.  Bake until lightly browned.

6 - 8

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