From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Place apples in 8 x 12-inch or 9 x 9-inch baking dish.
2. Sprinkle apples with remaining ingredients sand dot with butter.
3. Top with rolled pie crust. Pierce with knife and bake.
Bake at 350 degrees for 1 hour.
SERVES: 6 - 8
- Pastry for 1 pie shell
- 7 cups peeled, sliced apples
- 3/4 cup sugar
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon cinnamon
- 2 tablespoons butter
TO PREPARE:
1. Place apples in 8 x 12-inch or 9 x 9-inch baking dish.
2. Sprinkle apples with remaining ingredients sand dot with butter.
3. Top with rolled pie crust. Pierce with knife and bake.
Bake at 350 degrees for 1 hour.
SERVES: 6 - 8
