From "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.


  • 1 (16-ounce) can whole cranberry sauce
  • Juice of 1/2 lemon
  • 1/2 pint whipping cream
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup mayonnaise
  • 1/2 cup chopped pecans


Mix cranberries and lemon juice.  Spread this mixture in shallow pan or ice cube tray.  Whip cream.  Add sugar and vanilla.  Mix in mayonnaise.  Spread over cranberries and sprinkle top with nuts.  Freeze.  Serve on lettuce leaves.