From "At Your Service: Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.


  • 1 pound ground sausage
  • 4 slices white bread, cubed
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon dry mustard
  • Salt and pepper to taste
  • 1 cup grated Cheddar cheese
  • 1 cup grated Swiss cheese


Brown the sausage in a skillet, stirring until crumbly; drain.  Layer the bread cubes in a buttered 9x13-inch baking dish.  Beat the eggs in a mixing bowl.  Stir in the milk, dry mustard, salt and pepper.  Add the sausage, Cheddar cheese and Swiss cheese and mix well.  Pour over the bread cubes.  Bake at 325 degrees for 45 minutes.


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