From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox newsletter.


  • 1 pound mushrooms

  • 3 Tablespoons chopped parsley

  • 1/4 teaspoon chopped garlic

  • 1/4 cup bread crumbs

  • 2 Tablespoons grated Parmesan cheese

  • Salt and pepper to taste

  • 1/4 cup olive oil

  • 2 Tablespoons dry white wine


Wash and dry mushrooms.  Place in baking dish.  Sprinkle with parsley, garlic, half of bread crumbs and grated cheese.  Add salt and pepper to taste.  Pour oil and wine over this.  Turn once and sprinkle with rest of bread crumbs.  Bake at 350 degrees for about 20 minutes or until tender.  Serve hot.