From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.


  • 1/3 cup uncooked rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 Tablespoons butter
  • 1 package frozen chopped broccoli, cooked
  • 1 can condensed cream of mushroom soup
  • 1 small jar (8 ounces) Cheez Whiz
  • Pepper


Cook rice until tender.  Saute onion and celery in butter.  Stir in rice and well-drained broccoli; then add soup and Cheez Whiz.  Season with pepper.  Spoon into greased baking dish and bake at 350 degrees for 20-30 minutes, or until thoroughly heated.

SERVES: 4 - 6

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