From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
1. Brown chops on both sides in large skillet.
2. Add drained oranges to skillet, reserving juice.
3. Combine 1/2 to 3/4 cup of reserved liquid with remaining ingredients. Pour over pork chops.
4. Cover and simmer gently until chops are done (about 45 minutes).
SERVINGS: 6
- 6 thick pork chops
- 1 can (11 ounces) Mandarin oranges
- 4 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 3 whole cloves
- 1/2 teaspoon salt
- 1 teaspoon prepared mustard
- 1/4 cup catsup
- 1 tablespoon vinegar
TO PREPARE:
1. Brown chops on both sides in large skillet.
2. Add drained oranges to skillet, reserving juice.
3. Combine 1/2 to 3/4 cup of reserved liquid with remaining ingredients. Pour over pork chops.
4. Cover and simmer gently until chops are done (about 45 minutes).
SERVINGS: 6
