From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.


  • 1 head green cabbage, finely shredded
  • 1 teaspoon salt
  • 1-inch water in large pan
  • 2 tablespoons butter
  • 1 tablespoon white vinegar
  • 1 tablespoon sugar
  • 1 cup sour cream
  • Salt to taste
  • Paprika


Boil cabbage in salted water, tightly covered, for 5 to 10 minutes; drain well.  Add butter to cabbage and toss.  Add vinegar, sugar, sour cream, and salt to taste; toss again.  Place in a 1-1/2 quart buttered casserole; garnish with paprika.  Bake uncovered at 350 degrees for about 20 minutes, or until hot.