From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox newsletter.


  • 2 pounds shrimp
  • 1/2 cup margarine
  • 3 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Jamaican Choice Tropical or Pickapeppa sauce
  • 1/4 teaspoon red pepper
  • 1/2 teaspoon salt


Wash, peel and devein shrimp.  Melt margarine in saucepan.  Add lemon juice, Worcestershire sauce, pepper sauce, red pepper and salt.  Let simmer 5 or 10 minutes.  Pour over raw shrimp in 9x12x2-inch baking pan.  Place on next to lowest rack in oven.  Broil 20 minutes, turning shrimp every 5 minutes.  Serve shrimp in gravy with plenty of hot French bread for "dunking."