From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.


  • 1/4 cup warm water
  • 1 package dry yeast
  • 1 cup milk
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 3 eggs, beaten
  • 3 cups flour


Dissolve yeast in 1/4 cup warm water.  Scald milk; add butter, salt, and sugar; stir until well mixed.  After mixture has cooled slightly, add yeast and eggs.  Add flour and beat until well blended.  Put bowl in warm place, cover, let rise 1 hour.  Pour into greased and floured bundt pan.  Allow bread to rise another hour in pan.  Bake at 350 degrees 25 to 30 minutes.

Batter is runny; not bread dough consistency.

YIELD: 1 Loaf

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