INGREDIENTS:

• 3 cups milk
  
• 1 (1 pound) can creamed corn
  
• 1 small onion, minced
  
• 2 tablespoons butter
  
• 1 heaping tablespoon flour
  
• 1 egg
  
• 1/2 cup heavy cream
  
• 1 teaspoon chopped chives
  
• 1 teaspoon chopped parsley
  
• Salt and pepper
  
• 1 sweet red pepper, chopped (optional)

TO PREPARE:

Combine milk and corn in top of double boiler.  Saute minced onion in butter a few minutes (do not brown); add flour.  Add to corn mixture and cook 15-20 minutes.  Mash through strainer.  Just before serving, add well-beaten egg, cream, chives, parsley, salt and pepper.  Reheat.  Serve hot and garnish with chopped red pepper.

SERVES: 6 - 8

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