From "River Road Recipes... The Textbook of Louisiana Cuisine," published in cooperation with your Daily InBox newsletter.


  • 1 package lime gelatin
  • 1 package lemon gelatin
  • 2 cups boiling water
  • 1 No. 2 can crushed pineapple, drained
  • 1 carton cottage cheese
  • 1 cup mayonnaise
  • 1 can condensed milk
  • 1 cup finely chopped nuts
  • 2 heaping tablespoons horseradish
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt


     Dissolve the gelatin in hot water and let stand until cool; add pineapple.  Blend cheese with mayonnaise until smooth and add to gelatin mixture.  Add all other ingredients and stir until mixture begins to congeal.  Pour into molds and place in refrigerator overnight.


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