<br> Try this entree for dinner this week!<br><br> <b>INGREDIENTS:</b> <ul> <li>1 (4- to 5-pound) beef roast</li> <li>2 (14-ounce) cans beef broth</li> <li>1 Tablespoon salt</li> <li>1 Tablespoon pepper</li> <li>1 Tablespoon basil</li> <li>1 Tablespoon garlic powder</li> <li>1 Tablespoon rosemary</li> <li>1 Tablespoon oregano</li> <li>2 or 3 bay leaves</li> </ul> Read next feature >