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Try this delicious Pecan Chicken and Wild Rice recipe.
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<b>INGREDIENTS for Dressing:</b>
<ul>
<li>
1/2 cup rice vinegar</li>
<li>1/3 cup vegetable oil</li>
<li>2 large garlic cloves, minced</li>
<li>1 Tablespoon Dijon mustard</li>
<li>1/2 teaspoon each salt and pepper</li>
<li>1/4 teaspoon sugar</li>
</ul>
<b>INGREDIENTS for Salad:</b>
<ul>
<li>1 cup wild rice</li>
<li>4 cups chicken stock</li>
<li> Juice of 1 lemon</li>
<li>2 whole chicken breasts, cooked</li>
<li>1 bunch green onions, minced</li>
<li>6 to 8 ounces snow peas, trimmed</li>
<li>2 ripe avocados, chopped</li>
<li>1 cup pecan pieces, toasted </li>
</ul>
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