<br>
A simple brunch that's great for any occasion.
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<b>INGREDIENTS:</b>
<ul>
<li>
12 slices white bread</li>
<li>2 to 3 Tablespoons butter, softened</li>
<li>1/2 cup butter</li>
<li>1/2 pound mushrooms, sliced</li>
<li>2 cups thinly sliced yellow onions
Salt to taste
Pepper to taste</li>
<li>3/4 pounds Cheddar cheese, grated</li>
<li>5 eggs</li>
<li>2-1/3 cups milk</li>
<li>1 Tablespoon Dijon mustard</li>
<li>1 teaspoon dry mustard</li>
<li>1 teaspoon ground nutmeg</li>
<li>1 teaspoon salt</li>
<li>1/8 teaspoon pepper</li>
<li>2 Tablespoons finely minced parsley</li>
</ul>
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