The traditional Passover meal is called the:
What is the Hebrew term for foods that are not permitted on Passover?
What is the Haggadah?
Why do we open a door during the seder?
In what book of the Torah is the Passover story found?
In what Hebrew month is Passover celebrated?
Which of the following plagues is not included in the 10 God bestowed on the Egyptians?
Who traditionally asks the Four Questions during the seder?
During the seder we dip bitter herbs in salt water. What does this symbolize?
What sentence marks end of the seder?
Whose name does not appear in the standard, traditional Haggadah text?