Want to be trendy but watching your cholesterol and your waist line?  Don’t worry.  Here it is!  Kool-Aid Fudge. No deep-frying, just delicious yummyness.

You can be the first person among your friends to make Linda’s Kool-Aid Fudge.  Pick your favorite Kool-Aid flavor.  Mine was root beer but, alas, it is no longer being made.

Try a single flavor, such as grape or strawberry.  Then experiment  to find your favorite flavor of Kool-Aid fudge.  You won’t be disappointed.

Linda’s Kool-Aid Fudge

1 envelop of Kool-Aid

2 cups of sugar

1/2 cup of butter

2/3 cup of mil

Dash of salt

Put all ingredients into a heavy 2 quart sauce pan.  Bring to a boil.  Cook and stir until mixture forms a soft ball when dropped in a cup of cold water.

Remove from heat and beat with a manual or electric beater until thick.  Spread into a small greased pan.  Cool.  Cut into about 18 pieces.