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Rod Dreher
Eating with the vegan ultra-marathoner
By
Rod Dreher
How on earth does a man who trains for 150-mile races do it without eating meat or dairy protein? Mark Bittman talks to Scott Jurek. Excerpt: He said he spent a great deal of time shopping, preparing and cooking food — and chewing. He is among the slowest and most deliberate eaters I know, and…
Dogs in space? Yes — with soy sauce
By
Rod Dreher
How far we’ve come since Laika: Yang Liwei, the 44-year-old military pilot who commanded the Shenzhou Five mission in 2003, revealed the menu on-board the spacecraft in his autobiography, The Nine Levels between Heaven and Earth. “Many of my friends are curious about what we eat [in space] and think that the astronauts must have…
Fat as a moral issue
By
Rod Dreher
This material is going to be familiar to many of you from an earlier series of blog postings here, but here’s a piece I’ve done on obesity as a moral issue. Excerpt: Anyone who wishes to exercise self-discipline has to swim against powerful cultural currents. But it can be done, and done relatively inexpensively. I’ve…
The cost of chemicals in our lives
By
Rod Dreher
Reader Conor sends a report about how the extensive use of the weedkiller Roundup has resulted in the emergence of Roundup-resistant weeds. Excerpt: Just as the heavy use of antibiotics contributed to the rise of drug-resistant supergerms, American farmers’ near-ubiquitous use of the weedkiller Roundup has led to the rapid growth of tenacious new superweeds.…
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