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I’m addicted to Anthony Bourdain’s “No Reservations” travel food show, which I watch via streaming Netflix. Bourdain is a self-conscious cool guy, and at times, something of a jerk. But he’s compulsively watchable. Though I wish he would trash the food he’s served sometimes, the thing I like most about him is he gets passionate…

OK, this is weird. Julie woke up this morning and had a massive allergy attack, which is different for her than it is for me. With me, I can feel some histamine-related swelling, but mostly it makes me feel really fatigued and run down. With her, it’s full on sneezing, snotting, the whole histy megillah.…

As you know, summer is my least favorite season. Hate me the heat. But the fresh vegetables do make it tolerable, and sometimes more than tolerable. Julie went to her garden today to work all afternoon while I slept off this morning’s allergy attack. I woke up, cleaned the kitchen, then made dinner. We had…

Yes, there are far more serious things to be concerned about re: global warming than the fate of the wine industry, says Steven Kolpan — but it’s not nothing. Kolpan writes that we’re already seeing big and deleterious changes in wine-making from climate change. Excerpt: In 20 to 30 years, Burgundy, France, will be too…
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