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Lovely story from today’s NYT food section about Darina Allen, an Irish woman who has worked hard to bring back traditional Irish cooking. Excerpt: “Using elements of native cuisine in a white-tablecloth setting was totally new in Ireland at the time,” said Colman Andrews, the author of “The Country Cooking of Ireland” (Chronicle Books, 2009).…

From reader Michael Wenberg in Walla Walla: So much bad news lately, but wanted to share something quite beautiful that happened over the weekend. I’m CEO of a small town symphony orchestra that has been around since 1907 (I also play 2nd trombone in the orchestra). We just finished two performances of Sleeping Beauty in…

A reader writes: Have you heard about the 11 year-old Western Pennsylvania boy, Jordan Brown, who killed his father’s live-in fiancée, who was pregnant with their child, with a shotgun? He is now, at 12 years old, to be tried as an adult. A horrific crime. And one should be glad that the death of…

On today, the first day of Passover, Sharon Astyk writes about welcoming the stranger. Excerpt: One of the central pieces of the Passover story, then, which is so important we tell it twice, on two separate nights, is this – you were a refugee, and you should know what it is like. And you must…
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