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Either as a side salad or a main dish, this is my kind of sexy summer salad!  It’s fast, simple and delish! Ingredients: 16 ounces Fusilli pasta, cooked1 jar (7 ounces) roasted red peppers, drained and cut into thin strips. 1 jar (7 ounces) marinated artichoke hearts, hold liquid 1 jar (6 ounces) pitted medium…

Last weekend, we (DH and I) were invited to a Garden Party!  Imagine that!!!  Outside, in a garden!  Thus the name, garden party! Duh 🙂  Nevertheless, thrilling for this CityGrrrl. I asked, “What can I bring?”  A Broccoli Dish was the answer!   Now, while you might think Broccoli Not-so-Exciting, think again!  Or…taste again.  Because… …This…

Greetings from the Land of HOT!  I’m currently in Tucson, Arizona (Attending a June wedding! Rehearsal dinner tonight!  We’re so excited!!!) and it is hot, hot, hot. Get this:  the weather-person promises that the high of the day will be 112 degrees!  Can you imagine?  (Probably lots of you can, those who live in hotter…

Did you know that Christopher Columbus called papayas the “fruit of the angels?”  True enough!!!  And it’s no wonder, because papayas are at the same time both deliciously sweet and musky. I’ve been told that this spherical or pear-shaped fruit can grow as long as 20 inches (imagine that!), but the ones most commonly found…
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