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Dysfunctional Chef: Pink Slime in Your Ground Beef ? Probably. Yes. Ought Oh.
By
Janice Taylor, Editor
Just as I was about to preheat, so to speak, and whip up a platter full of Rosemary Beef Hash, a dish I carefully pulled from the pages of one of my favorite healthy cooking/living magazines, when the words “pink slime” popped up in my in-box and found their way onto my computer screen. What…
Dysfunctional Chef: Best Ever QUINOA BERRY Salad
By
Janice Taylor, Editor
This Best Ever Quinoa Berry Salad is – well – the best ever! An absolute MUST MAKE; a 5 Yum event if ever there was one. Peter and I and the kids (who are hardly kids – but once a kid, always a kid) celebrated this past weekend our silver family anniversary – 25 glorious…
Dysfunctional Chef: Sloppy-Joe, the Ultimate Comfort Food
By
Janice Taylor, Editor
Anyone out there remember the “Manwich?” In 1969, Hunt’s introduced its Manwich Sloppy Joe Sauce and it revolutionized the Sloppy Joe. It sure was a staple in our kitchen. My mother, the gourmet, used to break it out on special occasions. No disrespect meant, Mom. 🙂 Here’s my updated vegetarian version! A healthy Sloppy…
Dysfunctional Chef: “Diet” Blueberry Cobbler
By
Janice Taylor, Editor
Want to lose weight? Put a blue light in your refrigerator, as well as in your dining room. And … dye your food blue. Why? Blue food is rare in nature. Aside from blueberries and blue-purple potatoes, blue foods don’t exist in any significant quantity. There are no blue leafy vegetables or blue meats that…
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