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This week’s less guilt, healthy-living recipe, Slow-Cooker Sicilian Eggplant Caponata, was a major-league, big-time, booyah success!  It can be served as a side-dish especially for fish, over pasta (preferably whole grain), on top of polenta and/over thin, toasted slices of baguettes (a.k.a. bruschetta). Because this recipe is said to serve ten and there were only…

I was thrift shopping and found an “deviled egg tray” in the “fancy” cabinet that holds all the really prized and expensive household items.  It was marked $18, which I thought was crazy high for the corner thrift store; and I could probably buy a new one for that price, so I bargained, and haggled…

This morning, this Dysfunctional Chef (that’s me), was sort of in the mood to cook, but sort of not in the mood, which ultimately led me to this very fabulous, easy to make, simply delish recipe that I am sure (as sure as I can be) that you will like, too! Guiltless, Guilt Free, Happy…

Heavy in comfort, low in calories, this recipe is brought to you by your favorite Dysfunctional Chef. Creamy Squash n’ Corn Casserole – a.k.a. Mellow Yellow Blend Ingredients: 2 cups (16 ozs.) cottage cheese (full fat, 2% fat, low fat – your call!) 4 egg whites 1 egg 2 cups fresh corn kernels (about two…
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