Jesus Creed

We finished our Hawaiian Isles Kona Classic yesterday, and so I got out some Boyd’s Espresso Milano Coffee — very nice except one problem. So far as I can figure out, the grind was so fine that my Starbuck’s Espresso machine can’t force the steam through the coffee. So, I packed Boyd’s back up and got out some Peet’s Sumatra. Nice brew, nice aroma, good taste. Anyone know if the fine grind can plug up a Starbuck’s Espresso?

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