By Curtis Cook from Intent.com

When did eating become so complicated? How do we sort our way through hundred mile diets and the dilemmas of omnivores? Should I feel terrible for eating California lemons in Canada? Here are some simple suggestions to nurture your inner green foodie:

1) Seek the Local Advantage:

If you can get fresh local produce in your community you are doing yourself and the planet a world of good — minimal transportation, minimal greenhouse gas emissions, minimal preservatives (and probably pesticides) and maximum flavor and nutrition.

Click Here for 9 More Ways to Green Your Diet