As a public school child in the 70’s, my Valentine’s Day often ended in tears. I remember digging into my optimistically large brown paper bag in first grade to find only three envelopes, even though my mother had insisted I fill out mass-produced cards for every child in my class. “No one likes me!” I […]
Although I’ve hardly had time to think about it, Rosh Hashanah is, in fact, just over a week away. We have a couple of new-ish family traditions (we’re a new-ish family after all); I make my mother’s Jewish apple cake with the apples from the trees in our yard, and we have a picnic at the park on the second day with a few other families. I lead the tot service at our shul, and sometimes that’s as much shul as I attend, and while I’m not complaining about that per se, I can’t say I’ve replaced adult synagogue attendance with anything particularly meaningful.
Many people include the head of a fish on their rosh hashanah table, but I’m thinking it would spoil my daughters’ appetites. But I am looking for creative recipes using some of the other foods – anyone have any great (and easy) pumpkin bread or leek soup?