The wondeful blog Vegan Lunchbox has posted an interview with Dr. Joel Fuhrman, author of several books on plant-based nutrition, including “Eat To Live” and “Disease-Proof Your Child.” In this conversation, Dr. Fuhrman points out that too many vegans are now dependent upon sodium-saturated soy cheese and fake meat. He also says that if you…

Beliefnet.com recently ran an interview with spirital author and teacher Doreen Virtue. Here’s my favorite passage of her “Lightworker’s Prayer,” which is printed in its entirety at the end of the article. “I accept a steady diet of love and joy, knowing that I deserve happiness and health. I willingly and lovingly release all ego…

Speaking of diet, here’s a great guide to how the world’s religious traditions view consuming meat. Pretty fascinating. I personally feel that the meat I eat must be humanely raised and butchered. And I’m getting stronger in my resolve not to eat conventionally raised beef and chicken in restaurants, whereas in the past there have…

Don’t miss Newsweek’s cover story “Going Green,” currently on the stands and online. I’m taking Newsweek’s full-page photo of San Diego’s hydrocarbon-free dry-cleaning store to my own dry cleaner. He’ll probably say he can’t swing it, but I know the neighborhood would support him in such an effort. For a great explanation of trends in…

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